Chicken breasts 2 pcs
Salt and pepper as per taste
Fruiti-O Mango Nectar 1 cup
Green chillies 3-4 units
Honey ¼ cup
Shangrila Apple Cider Vinegar ½ cup
Water 1 cup
Shangrila Hot Habanero Sauce as per taste
Add salt and pepper to the chicken breasts. Cook in very little oil in a pan or oven until it gets golden brown and cooked through. To make the glaze, add the rest of the ingredients into a saucepan. Cook on low temperature for few minutes or until water has evaporated. Add sauce to the chicken, cook till chicken is well coated and serve with boiled noodles.
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