Ingredient

Boneless chicken ½ kg (cut into small cubes)

Raw papaya 1 tbs

Shangrila Mint Coriander Sauce 2 tbs

Shangrila Green Chilli Sauce 2 tbs

Yogurt 1 cup

Cream ½ cup

All spices ½ tsp

Cumin (crushed) 1 tsp

Shangrila Lemon Juice 2 tbs

Onion (raw grinded) 1 unit

White pepper ½ tsp

White karahi masala 2 tbs

Salt ½ tsp

Oil ½ cup

Green chillies (sliced) 2 units

Coriander leaves (chopped) 2 tbs

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Preparation

Method

Marinate chicken cubes with all the given ingredients except oil and onion for 1 hour. Heat oil and fry onion for 5 mins till light golden, add marinated chicken, cover and cook till oil comes on top. Lastly add sliced green chillies and coriander leaves, serve with nan.

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